Evan and I went to Elaia on a Tuesday evening. There was no need to book, as most places are reasonably empty on a Tuesday. I've been to Elaia a few times and I really enjoy the laid back atmosphere it has to offer. There is indoor and outdoor seating, and there is a big fold-back glass partition for when it's warm outside. When we arrived there was a 21st birthday happening at one table, and a couple of other tables filled. Again, we had a look at their website before we arrived, which has so many delicious looking options on it. When we arrived we ordered a bread with olive oil and vinegar for entree, which was some of the best bread I've had in a long time. Unfortunately, I didn't get a photo of this. The waitress was quick to take away our entree - before Evan had finished eating, and our mains were brought out very quickly.
I ordered the traditional carbonara, but requested it come without bacon, which was no issue to the chef. They offer two sizes with their mains, either and entree size or a main size. I always order the entree size - due to having a small appetite. When my meal was presented to me, it looked tiny. I'm not sure if this was because it was missing the bacon, the bowl was huge or because it was the entree size - the bottom of the bowl was visible. regardless of this, I always find carbonara to be very filling, and this was no exception. I could just feel all the carbs and fats filling in all my stomach space per-mouthful. It was very rich and garlicy, which I like, however the people around me probably not so much.
Evan ordered a main size of the chicken linguine, which was with spicy pumpkin, spinach, chilli, garlic and cream. He said that the dish was really tasty, I tried some of the pumpkin and would agree.
Elaia is reasonably priced for the portion sizes and quality of the food, main sized meals are all $20-$25. I would recommend this restaurant, and Evan and I will probably go there again to try another of their menu items.
Elaia Cafe - 240 Charles Street, Launceston 7230
6331 3307
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