It was my 21st Birthday on Friday the 11th so I went to Fresh with my friends Olivia and Sally for lunch. Fresh is a vegetarian restaurant, which I go to semi frequently for this reason, as well as the super atmosphere it has to offer. It's a quirky cafe/restaurant with three dining rooms which they open and close for different purposes. There is vintage and retro furniture and the decorations include a huge wall mural. There is also a deck outside. We were surprised how busy it was, being a week day, and it took a while for us to be served.
They have breakfast menu items that end at 11:30 as well as an extensive lunch menu with many vegan options too. I know a lot of meat eaters who freak out when they know that lunch will be veg, as they're scared of lentils - but as you can see below there are so many options; all of which are filling and delicious!
Sally & Liv ordered a vanilla latte (they didn't have caramel!) and a iced chocolate respectively. I love that the glass bands are made out of old socks!
For lunch I ordered the Pan Bread with Buttered Asparagus, Soft Egg and Garlic Aioli, (They had run out of asparagus so I had Broccolini instead, which I was more than happy with) Sally ordered the Rye Bruschetta with Marinated Mushrooms, Grilled Halomi and Balsamic Glaze and Liv ordered the Corn Fritter on Sourdough with avo, Aioli and Relish.
All of the meals were delicious.
They have breakfast menu items that end at 11:30 as well as an extensive lunch menu with many vegan options too. I know a lot of meat eaters who freak out when they know that lunch will be veg, as they're scared of lentils - but as you can see below there are so many options; all of which are filling and delicious!
Sally & Liv ordered a vanilla latte (they didn't have caramel!) and a iced chocolate respectively. I love that the glass bands are made out of old socks!
For lunch I ordered the Pan Bread with Buttered Asparagus, Soft Egg and Garlic Aioli, (They had run out of asparagus so I had Broccolini instead, which I was more than happy with) Sally ordered the Rye Bruschetta with Marinated Mushrooms, Grilled Halomi and Balsamic Glaze and Liv ordered the Corn Fritter on Sourdough with avo, Aioli and Relish.
All of the meals were delicious.
Overall, we were happy with the service - the girl that served us was really relaxed and helpful. The atmosphere was comfortable and the food was tasty. We could have easily left after an hour, however we did stay for a while to chat afterwards. Meals are mostly less than $20 - I used a voucher from the Entertainment book to buy one meal and get one free, the waitress offered to just split the price to two meals for the three of us which was a nice little discount :)
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